Original Eifeler Beer brewing seminar

The Bitburger hop is the only region in Rhineland-Palatinate and the north in Germany. At the official competition of the German hops farmer, acquired the operating Dick hops on several occasions the first place in the hop quality. So if you can tell you more about hops and malt tell? Enjoy your "Cool Blondes" at effervescent Minar. Here is: fun, exciting information about beer and plenty of socializing. Hops are not only healthy and reassuring - in the yard of the family Dick makes it really fun! Hops and malt - God's keeping.

Brief portrait:

Duration: 
approximately 5-7 hours
Location:
Bitburg Area / Holsthum
Participants:
From 8 - 50 people (more or fewer participants on request)
Date: 
feasible year-round

Possible Program History / Information (times vary):

Entertaining fluid theory combined with practice:
In this course you will discover the secrets of brewing, and learn more about the raw materials and the manufacture of beer. Of course, brew your favorite beverage under the guidance of the brewer himself plenty of liquid food and a cold / hot plate Brauer also belong here. Apart from the beer production and the characteristics of the different types of beer, you learn what it is at a beer tasting arrives (Professional tasting of several types of beer). They are on the topic of "Beer and Health" enlightened and find amusing stories and anecdotes about the topic of beer.

Benefits:

• "Dicks' welcome swallow (Eifler Hopfentau) in the hops grown
• tour of the hop farm experience including guidance through the hop farmer
• Introduction to the cultivation, processing and use of raw materials
• True beer spigot, all around the dispensing technique
• Crushing, Abläutern, cooking and adding the yeast under the direction of the brewer
• Professional tasting of different types of beer / samples
• beer delicacies
• 5 free drinks per person (beer or soft drink)
• Lunch in the form of a cold / hot plate Brauer
• Individual program - is replaced by a detailed pre-information / advice from the brewers and hop farmer collected

Price per person EUR 53,00

Booking click here